China’s New Organic Industry
Content Keyword RSS | February 28, 2009
From Jordan Calinoff, for GlobalPost . It’s an unlikely sight in the grungy outskirts of one of the world’s most polluted cities: row upon row of organically farmed buttery Boston lettuce, fresh thyme, and crisp cabbages. Just drive an hour north of Shanghai’s center, as massive apartment complexes fade into crumbling low-rise concrete buildings, and there it is – City Farm, a pioneer in China’s burgeoning organic food industry. “Many of our customers are foreigners and like to eat
