Your “Organic” Food Isn’t Organic
Organic food is food that is generally grown or raised without the use of pesticides, herbicides, growth hormones, antibiotics, or genetic engineering. If you've been to the grocery store lately, you've probably noticed that even the most typical chain grocery stores are carrying at least some products that are labeled organic by the United States Department of Agriculture. Which you would think means that those items are produced without any of the artficial chemicals or processes named above.
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